Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Company: The Radically Casual Art of Cooking for Others (Hardcover) By Amy Thielen $40.00 Add to Wish List On Our Shelves Now	Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover) By Paul Fehribach $27.50 Add to Wish List On Our Shelves Now	True North Cabin Cookbook: Recipes and Stories from a North Woods Table (Hardcover) By Stephanie Hansen $29.95 Add to Wish List On Our Shelves Now
Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook (Hardcover) By Northern Waters Smokehaus $34.95 Add to Wish List On Our Shelves Now	Survival Food: North Woods Stories by a Menominee Cook (Paperback) By Thomas Pecore Weso $24.95 Add to Wish List On Our Shelves Now	The New Midwestern Table: 200 Heartland Recipes: A Cookbook (Hardcover) By Amy Thielen $37.50 Add to Wish List On Our Shelves Now
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest (Hardcover) By Lee Svitak Dean, Rick Nelson, Tom Wallace (By (photographer)) $24.95 Add to Wish List Usually Ships in 1-5 Days	The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State (Paperback) By Harva Hachten, Terese Allen $29.95 Add to Wish List On Our Shelves Now	Midwest Made: Big, Bold Baking from the Heartland (Hardcover) By Shauna Sever $30.00 Add to Wish List Usually Ships in 1-5 Days
Land of 10,000 Plates: Stories and Recipes from Minnesota (Paperback) By Patrice M. Johnson $24.95 Add to Wish List Usually Ships in 1-5 Days	Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food (Paperback) By Beatrice Ojakangas $16.95 Add to Wish List Backordered	Taste of Home All Time Best Recipes (Taste of Home Classics ) (Paperback) By Taste of Home (Editor) $19.99 Add to Wish List Special Order